Do-it-yourself heating cooking stoves: we lay out the stove according to the instructions from the brick


DIY heating stove: masonry

To ensure the correctness of the masonry, drawings of heating and cooking stoves with orders are used.
From the very first row in such a model, the furnaces provide for laying a blower.

Heating and cooking ovens made of bricks projects

When laying out the second row, a blower door is installed, pre-wrapped with an asbestos cord.

In the fourth row, holes for the circulation of heated air are designated, and on the fifth, a grate is laid. For the walls of the firebox and the threshold, silicate bricks are used.

In the sixth row, a furnace door is mounted, wrapped with an asbestos cord.

From 6 to 10 rows, laying is performed according to the scheme. It is advisable to fasten the tenth row with a frame welded from a corner.

In the eleventh row, a hob is placed on an asbestos gasket.

From 12 to 16 rows, brick laying is done according to the scheme.

Above the hob in the 17th row, a corner is laid to accommodate the 18th row, on which the chamber framing above the stove is closed.

Rows 19 to 23 form the drying chamber. On the nineteenth row, a drying door is mounted.

On the twenty-fourth row, a metal corner is placed for laying the ceiling of the dryer, and the next row is placed on it. On the 25th row, there is a cleaning door.

From row 26 to row 29, laying is done according to the scheme.

On the 30th row, 2 valves are mounted.

For row 38, laying continues according to the scheme.

Heating and cooking ovens made of bricks projects

The subsequent rows refer to the part of the heating stove that goes to the second floor of the house. The order for it has its own numbering (1-32 rows).

In rows 2-3, a door is placed on the opening for cleaning, and in the twenty-seventh - a chimney valve.

Part of the stove, located on the second floor, is laid out in the form of a wide chimney. And it acquires the form of a narrow pipe under the very ceiling of the second floor. Further, the pipe goes through the attic to the roof. Its head is covered with a special umbrella, which protects it from precipitation, debris and dust.

Ordering example

The current layout of the kiln masonry contains drawings so that the user can imagine what he is trying to build, as well as an order that clearly shows the location of each brick. These project instructions must be followed with strict precision. Even a small discrepancy can lead to inconsistency of components or incorrect operation of the device as a whole. The order allows you to calculate the required amount of material for construction. As in other stoves, the laying of a stove with a hob is made on clay mortar, since cement mortar can collapse at high temperatures.

The most popular model was the Swedish stove, or, as the common people call it, "Swede". It is quite small, but at the same time it uses energy efficiently, converting it into useful heat. The pyrolysis technology is used in the furnace firebox, so such models are quite economical, because with the same fuel consumption, the Shvedka reaches 85% efficiency.

Ordering of the Swedes
The order for the construction of the Swedes

The presented order is exhaustive in order to lay out a functional oven on your own, even without some experience in this matter. In the first and second steps, the base is formed. It is laid on a specially prepared foundation. Moreover, it is important to remember that a home building and a stove are two separate buildings and their foundations must be separate. Next, the formation of the ash pan, firebox and oven begins. The ash pan in the 5th row is covered by a grate and gives way to the main firebox.

The oven is heated not by a flame, but by warm air, but this temperature is enough to cook some dishes in it. The oven body is made metal and inserted into the formed niche. In the central part between the firebox and the oven, you can see the barrier, which was mentioned above. In the 10th row, this barrier ends, allowing the entire slab to be heated. But it can be seen from the diagram that one part of the stove is heated by a flame, and the other by hot air. This fact is taken into account when cooking, when you need to quickly lower the temperature. The pan is simply moved along the stove to the opposite edge.

Good to know: The once forgotten electric miracle oven is back in service

In the next series, all attention is focused on the formation of channels. At the beginning of the diagram, the movement of warm air in winter and summer is shown. It can be seen that heat is given off in vertical channels, which are equipped practically along the entire height of the furnace. This is one of the features of the Swedish. In order to overlap in the 17th row, a sheet of slate is laid. In row 30, a damper is installed, and the chimney goes into a regular pipe.

Dutch oven

Heating and cooking ovens made of bricks projects

Dutch oven

Such a stove unit is perfect for small private houses, country houses and even apartments. The stove will be very useful in the absence of a centralized heating system. In addition, such a stove can be equipped with a hob and used for cooking.

It is recommended to choose a place for placing the stove at the planning stage of the house. But even if your house has already been built, there will be no problems with the construction of the "Dutch".

Dutch woman - home decoration

The stove can be built either on a foundation or without it, but in the first case, the stove will last a little longer.

The Dutch oven has a very spacious firebox. At the same time, the structure is not equipped with a blower, which additionally distinguishes the considered furnace against the background of analogues.

Among the important advantages of the "Dutch" it is necessary to include the efficiency and rationality of fuel use - in such a furnace, firewood burns out much more slowly than in most other existing units.

Video - Glass door oven

Heating and cooking ovens made of bricks projects

1-9 rows

Heating and cooking ovens made of bricks projects

10-18 rows

Heating and cooking ovens made of bricks projects

18-26 rows

Heating and cooking ovens made of bricks projects

Chimney

First step. Prepare a mortar with clay, water, and sand. Soak the clay in water, and sift the sand. Mix the components in such a ratio to obtain a homogeneous mass with the consistency of sour cream. Usually sand and clay are mixed in different quantities, and water is added about 25% of the total dry components. For the rest, be guided by the characteristics of your clay.

The brick also requires preliminary preparation - it needs to be dipped in water for about a day.

Start laying the stove. Every 2-3 rows, check the evenness of the masonry with a building level.

Second step. Lay roofing material or polyethylene on the floor. For the furnace in question, you will need insulation with dimensions of 530x780 mm. Spread a 1 cm layer of sifted sand over the waterproofing and carefully level the backfill.

Step three. Place the first row on top of the sand cushion. Check the evenness of the brick laying and carefully fill the entire surface with mortar.

Install the blower door. Use steel wire for fastening.

Fourth step. Lay out the second row of Dutch women according to the order. In general, this row will not differ from the initial row.

Fifth step. Lay out the third row. Starting from it, fire-resistant bricks must be used for masonry. Place the grate on the third row.

Sixth step. Lay out the fourth row. At this stage, the bricks should be placed on the edge.

At the same stage, you need to mount the door for the combustion chamber. Use steel wire to secure the doors.

Seventh step.Lay out the fifth row by analogy with the fourth, only lay the brick in the usual way, that is, flat.

Eighth step. Lay out the sixth row. Put the brick on the edge again. Check the corners and in general the evenness of the masonry.

Ninth step. Lay out the seventh row. Place the bricks flat. Place only the back wall on the edge. Lay all subsequent rows of bricks flat.

Tenth step. Start laying the eighth row. At this stage, the combustion door is completely closed. The inner brick (it must be fireproof) above the combustion chamber should be mowed.

Eleventh step. Lay out the ninth row offset to the back. Lay a damp asbestos cord on top of this row, and then a hob. Seal the joints between brick and slab carefully. The hob can be made square or round - as you like.

Twelfth step. Start laying the tenth row. At this point, you need to lay out the base of the chimney. "Holland" has compact dimensions, therefore, the arrangement of a capital brick chimney should be abandoned, opting for a metal structure.

Thirteenth step. Lay out the eleventh row and install the smoke damper. Pre-wrap the valve with an asbestos cord.

Fourteenth step. Lay out the twelfth row. At this point, form a joint between the chimney and the metal pipe.

The oven is finished.

Heating and cooking ovens made of bricks projects

Detailed diagram of the furnace device

In conclusion, you will have to do the following:

  • bring the chimney to the required height;
  • seal the joints between the floor and the furnace unit with a plinth;
  • plaster the "Dutch". You can also use whitewash, paint and even ceramic tiles for decoration.

Thus, self-laying of a heating and cooking stove is not such a difficult undertaking. All you need to do is follow the instructions in everything.

Heating and cooking ovens made of bricks projects

Heating and cooking room with fireplace

Happy work!

Read an article on our website - do-it-yourself Dutch oven.

Design features of a heating stove with an oven

The heating and cooking stove includes a firebox, a blower, a hob and an oven. To make the design as compact as possible, an insulated oven is placed on the side of the firebox. The stove is located above the combustion chamber and oven, it overlaps the upper brick row. An insulated oven facilitates the operation and maintenance of the firebox - you can cook in such a cabinet almost immediately, without waiting for the wood to completely burn out, as in a Russian stove.


Compact furnace scheme: 1 - blower, 2 - furnace compartment, 3 - metal oven, 4 - cast iron stove.

The heating efficiency of the stove depends on the configuration of the smoke circulation. For a kitchen where there is no need for regular heating, you can make a direct chimney - with this design, the efficiency of the equipment will be no more than 50%. To increase the thermal efficiency, a complex system of vertical channels is used, moving along which hot gases give their heat to the brick walls, which slowly and continuously heats the air in the room.

Small but smart a simple cooking oven

Exclusively for culinary purposes, also in the country or in the summer kitchen, the following construction is intended, see fig. below, a simple cooking oven:

  1. firebox door;
  2. blower door;
  3. oven door;
  4. water tank;
  5. cleaning.

Heating and cooking ovens made of bricks projects

Simple cooking oven

In appearance - nothing more than a well-known stove, but made according to the Swedish principle, only without a labyrinth of canals; in the summer they are still inactive. Constructing "rude" in Swedish, we get:

  • Although this is a brick oven, less than 250 bricks themselves will be needed for it, taking into account amateur combat, and the load on the floor will not reach 250 kg / sq. m. That is, this stove can be built directly in the existing living space.Only the refractory mat will have to be turned over: put felt on the floor, steel on it and build on the steel sheet. Asbestos or basalt cardboard are not suitable, they will not have adhesion to the floor and steel, and the stove can "go"!
  • The oven heats up no worse than in a Swedish oven and you can bake bread in it.
  • Instead of a water tank, you can put the same U- or W-heat exchange register, and in the attic - a DHW storage tank with thermal insulation. Then there is enough hot water not only for washing dishes and hands, but also for a shower.
  • The Swede got a side outlet to the chimney, i.e. no need to beat the overlap under the pipe.
  • The top part of the stove is completely Swedish and can withstand a fairly intense firebox. In a small house or in a dacha for economic and commercial purposes, inhabited from spring to autumn, a heating shield can be attached to the stove.

Step-by-step instructions: design with a bench

The model of this design is very bulky due to the sunbed attached to the back. But this is a great idea for replacing a bed in a country house. A dwelling of 30 squares will be perfectly heated by a stove measuring 1781x1280 millimeters, where the length of the lounger itself will be 1781 millimeters, and in width it will be 630 millimeters.

Required materials (table)

Material / elementAmount)Size (millimeters)
Red brick M-200900–920
Fireclay brick Ш-8200–215
Firebox door1210x250
Cleaning channel doors370x130
Blower door1140x250
Chimney valves2130x260
Grate1250x400
Hob1310x610
Steel strip5m50x5
Steel corner80 cm60x60x5
Clay, sand
Chamotte mortar160 kg
Oven1450x360x300

Foundation

It is recommended to do it even at the stage of laying the foundation of the house itself, where the stove will be located. But the oven is not always planned at the stage of building a house, so you often have to make holes in the finished floor. But in any case, the foundation of the stove and the base of the concrete building must be separated from each other. Otherwise, in case of unsuccessful shrinkage of one side, the other may also be skewed, thereby deforming the entire masonry.

To erect such a powerful unit, an appropriate foundation is needed, which will go into the depth of the soil by almost a meter, or rather 70 centimeters. If the soil freezes deeper, then the hole, respectively, should be dug deeper. This information should be taken care of in advance.

If the construction of the stove takes place in an already finished house, and not at the construction stage, then the markup of the future Swede is right on the floor with the condition that the hole in it must be 10-15 centimeters larger than the foundation size in all directions.

After the markings and the hole in the floor are made, you need to mark the ground and dig a pit. Cover the bottom with sand moistened with water. Tamp it down too. The thickness of the compacted sand layer should be 10–20 centimeters. Specific data depend on the depth of the excavated pit. Then comes a layer of rubble of 15-15 centimeters, also well compacted. Next, install the formwork, fix roofing material on its walls for waterproofing. The formwork should rise above the soil layer to the entire height of the foundation, which either does not reach the floor by 1 layer of brick, or rises 8-10 centimeters above it.

Coarse crushed stone + cement + sand = concrete for filling the pit. This layer should be about 15 centimeters thick. Install the mesh reinforcement and press it into the concrete mortar.

The next layer is a thinner cement mortar. It is poured into the height of the soil, leveled and left to solidify. On the slightly hardened surface, the reinforcement structure is again laid and poured with concrete to the height of the entire formwork. Smooth out this layer and leave to harden completely, for about a month.

When everything is ready, it is necessary to remove the upper part of the formwork and lay waterproofing on the foundation (2-3 layers of roofing material, which must first be glued in thickness).

Heating and cooking ovens made of bricks projects

Another option for the foundation for the furnace

The foundation is finished. Now you can proceed directly to the laying of the oven itself.

Furnace masonry

The laying is carried out according to the ordering scheme.

Heating and cooking ovens made of bricks projects

Scheme-ordering of a stove with a stove bench

If you follow this scheme, then the work will take place as follows:

  • The first two rows set the direction of laying the entire structure. They are laid out in full.
  • On the third row, gas ducts, a blower chamber begin to form and the door is installed.
  • The fourth row provides for the installation of doors for the cleaning chamber and preparation of a place for the grate.
  • 5th row - installation of firebox doors and laying of a grate.
  • 6th row - the oven is mounted.
  • The 7th row finishes laying the plank bed and begins laying the stove hob.
  • The 8th, 9th and 10th rows are laid according to the scheme. The walls of the firebox are erected in them, and a chamber is built around the oven.
  • The 11th row provides for the installation of a hob. It is necessary to lay pieces of asbestos under its edges, and fix its front part with a steel corner.
  • 12-16th rows - the wall is built around the hob.
  • On the seventeenth row, the niche needs to be covered with metal strips and reinforced with a corner. At the same stage, the first chimney valve is installed. First, the valve frame is mounted on the mortar, then the movable part is mounted on it.
  • The 18-26th rows are laid out strictly according to the scheme.
  • A second chimney valve should be installed on the 27th row.
  • The last stage is the construction of a chimney pipe.

Advantages and disadvantages

Before deciding on the question of how to properly lay a Swedish woman out of bricks, it is necessary to evaluate all its advantages and problem areas.

Heating and cooking ovens made of bricks projects

Experts highlight the following advantages:

  • compactness - base area up to 1 sq. m and a height of no more than 2 m;
  • the ability to use both for heating and for cooking, rest, for drying things;
  • excellent performance indicators - high efficiency and heat transfer;
  • simplicity of design;
  • decorative function of decorating the room;
  • the ability to regulate heating modes;
  • efficiency of warming up;
  • ease of maintenance and infrequent stowage of fuel.

Heating and cooking ovens made of bricks projects

The effective use of the Swede is possible only with a regular combustion process. If the room is not heated too often, then it is necessary to dry it.

Heating and cooking ovens made of bricks projects

The optimal area of ​​the heated room is 40 sq. m. When laying the stove, it is necessary to use high-quality raw materials, and the door of the chamber for the furnace must be cast.

Choosing a furnace model

If there is a sufficient amount of theoretical and practical material on a narrow topic in the field of construction, few will miss the opportunity to save a certain amount of money and do the work on their own, because a brick-built cooking stove with their own hands eliminates the payment for the work of the master.

The construction of a furnace is a time-consuming and energy-consuming process. Everything is complicated by the preparatory stage, at which it is necessary to make calculations of the main parameters, determine the choice of the furnace model, and get acquainted with the project of this model.

Undoubtedly, the best practices from professional craftsmen make the tasks of self-construction much easier. All parameters, drawings, diagrams of various models are collected in a single document called a project. The novice wizard can only choose the most suitable projects for their tasks and use ready-made standard calculations. But even the choice of a finished model should be made on the basis of some criteria, and not spontaneously, as many people who have never come across such a question as heating stoves think.

The stove is ready for the first kindling
Stove ready to start

Despite the fact that technical calculations are more related to the firebox and chimney, it is necessary to assess the dimensions of the furnace itself and the dimensions of the room in which it is planned to be installed. Bulky brick ovens for a home with a hob in a small room will look ridiculous. And the heating process will not become more efficient from this, because in order to heat a large structure, it will have to be heated longer. The size ratio can be found in Runet along with the project.

Good to know: What is a fireplace stove and how two different devices are combined

The location of the stove will influence the choice of model. Ovens with a hob should be oriented so that cooking units open into the kitchen and the back and side walls heat adjacent rooms. But this is just practical advice and the owner has the right to choose where to fold the stove.

The ordinal masonry scheme presented in the project will allow the construction of one of three options for stoves: T-shaped, square or rectangular. The T-shaped device is installed in the center of the room, partially producing its zoning. It efficiently heats several rooms at once. This principle was implemented in peasant huts. First, a stove for the house was built, and then the frame itself was erected.

T-shaped oven
T-shaped version

The other two types can serve as island or wall models.

Stove ready for use

The compact oven does not take up much space while being an efficient heat source. This model is designed specifically for summer cottages and small country houses. It allows you to warm up the room, adapting it for long-term living in the winter.

Varieties

It is important to understand what kind of Swedish stoves are, since the layout of the masonry and the location in the house will depend on this. Such models are popular:

  • with a fireplace, when the cooking stove is turned towards the kitchen, and the fireplace is directed to the living room;
  • Swedish stove with stove and oven - used to heat the entire room;
  • with a couch for a comfortable stay with simultaneous heating of the house.

Heating and cooking ovens made of bricks projects

Regardless of the type of construction chosen, it is required to correctly determine the parameter of the pipe section. To do this, you need to find out:

  • dimensions of the combustion chamber by multiplying the length of the combustion chamber by its width and height;
  • specific calorific value of fuel - tabular data are used.

Heating and cooking ovens made of bricks projects

When calculating heat transfer, the calorific value in specific units is multiplied by the volumetric characteristics of the furnace. The resulting value is multiplied by:

  • Efficiency - 40%;
  • combustion rate - 80%;
  • fuel loading rate - 63%.

Heating and cooking ovens made of bricks projects

The construction process of the Swede

The process of erecting a Swedish stove. For the construction of the furnace, calculations are taken: for the stove - 71 by 41 centimeters; for the furnace (height, width, depth) 30 by 35 and 45 centimeters; for the oven 30 by 35 and 50 centimeters. These dimensions may vary depending on the oven version. The walls of the metal for the oven must be at least 4 millimeters. From the edge of the grate to the oven, the distance should be about one brick. There should be a quarter-brick gap from the back of the oven to the firebox. The oven is made of dense cast metal.

Stove orders Shvedka

When the oven approaches the firebox, the walls are additionally protected with vermiculite. The door must be cast iron. It is attached to the masonry, which guarantees a secure fixation.

Before laying the stove, the floor is thermally insulated from bricks. Insulation can be made from basalt cardboard. The insulation is laid so that a 1.5 cm layer is formed at the end. The middle layer is made of foil sheet. The foot of the oven (the first 2 rows) is laid out with widened centimeter seams, this is how a ledge is obtained. The brick is moistened before laying. Two subsequent rows form an ash pan and three doors are installed for cleaning the oven. The doors are mounted with a gap. An asbestos cord is inserted into the gaps.

ORP Shvedka (Swedish stove) No. 3

With a two-layer stove made of red and fireclay bricks, a distance of 6 millimeters is made between them. The inner lining of the furnace is lined with fireclay bricks. The grates are inserted. And the oven is inserted into the same row. From the sixth to the ninth, a combustion chamber is formed. The door is inserted. The tenth row covers the oven.

Next, the plate is laid and the smoke channels are made. When laying the slab, quarters are cut in the bricks. From the twelfth to the sixteenth, the cooking chamber is laid out, channels for the smoke outlet. The next two are overlaid with cut bricks. From the twenty-first to the twenty-eighth there is a chimney. In the twenty-seventh, a valve is inserted with a gasket of basalt cord in the gap. From the twenty-ninth row, there is an extension for the cornice of 5 centimeters. The channels (except for the pipe) are closed.

The next row is made even wider by 5 centimeters. Then the size is reduced to the original size. The pipe is laid out in 5 bricks. In front of the ceiling, a pipe fluff is made in 3 rows. The pipe is one and a half bricks thick. An iron chimney cap is placed on top of the chimney. The pipe going outside the house is laid out with cement mortar.

We spread the "Swedish" with a hob and oven

We are building a modified version of the Swedish with an oven. A very convenient option - you can heat the house, cook food and bake various dishes.


Ordering

Let's start laying.

We spread first row... This is the most crucial stage. We put the bricks as carefully as possible, we check each of them with a level.

1

In this Swede, the blower will be on the left. First we put three-quarter bricks. To make it easier to get rid of ash in the future, we cut the inner sides of the bricks towards the inner chamber. For this we use a grinder.

We install the blower door and lay out 2nd row according to the order. Before installation, we wrap the door with an asbestos cord. We use wire to fasten the door. Then we can insert it into the previously prepared grooves in the bricks and wedge it into the masonry.

2

We spread 3rd row stoves in order. We grind the bricks, providing the required shape of the blower. In height, this row of masonry will coincide with the previously installed door.

3

Fourth row we begin to spread from the right edge. We pre-install the cleaning door. When laying this row, we block the blower door. Above the ash pan you need to get a square hole. To do this, chop off the bricks accordingly.

4

Fifth row we stack it like the fourth, but narrow the ash pan opening even more.

5

We spread sixth row in order. In the diagram, you can see the shaded area. In this place, the masonry must be done with fireclay bricks. For greater convenience of further laying fuel on the grate, we chop off the edge of the bricks in front of the place of its installation. We put the lattice on the fifth row.

6

During use of the oven, the metal will expand when exposed to high temperatures. We act prudently and leave a 1-1.5 cm gap between the grate and the sixth row of masonry. In the future, we will fill it with sand.

AT seventh row install the firebox door. Then we overlap the right channel so that it turns into 3 smaller channels.

7

Next two rows put in the same way as in the seventh. In height, the masonry will be on the same level with the fire door. So that the flue gases are discharged more smoothly, we cut off the edges of the bricks laid on the partition of the right channel and the combustion chamber.

8 9

Tenth row we spread it out of refractory bricks. We work as carefully as possible. We check the evenness of laying each element with a level. We will lay the cooking panel on this row, so there should not be any distortions and even the slightest irregularities. On the same row we block the door of the combustion compartment. A pair of channels will remain on the right side.They have a square section.

10

Eleventh row we can lay it with simple ceramic bricks. We work in order. We lay the hob, resting it on the 10th row. We cut off the edges of the 11th row bricks bordering the slab. This will create a 2 cm gap between them.


11

Eleventh row it is also interesting in that it is in the process of its laying that a frame for the flap of the brewing compartment is installed. The damper can be closed at any time, receiving an oven.

In the orders of typical "Swedes" this element is usually absent.

When laying 12th row we connect the right channels. We work in order.

12

By spreading 13th row, overlap the right channel and create a couple of new channels.

13

When laying 14th row we install a damper to shut off the exhaust gases. Thanks to such a damper, during the cooking process, it will be possible to exclude heating of the entire structure. That is, in the summer it will be possible to safely cook food in the oven without heating the house. Otherwise, this row repeats the previously laid.

14

When laying out 15th row we close the flap.

15

In the 16th row install the door. It will act as a kind of hood to remove cooking and burning odors.

16

When laying 17th row we install 2 metal support strips above the cooking chamber. We close the ventilation door.

17

In a traditional stove, the ceiling is most often made in the form of a dome, but we do it a little differently. We look at the diagram.

We put 18th and 19th rows with complete overlap of the brewing compartment. The previously installed metal strips will become a reliable support for the overlap.

18 19

When laying out 20th row we install a pair of bricks on the edge on the previously equipped floor. A 4 cm gap must be left between the end wall and these bricks. We install the door for cleaning and the damper of the cooking chamber.

20

Similarly, we put next row.

21

When laying 22nd row we overlap the doors mounted earlier. On the right, we will have channels. The cross-section of the middle channel above the cooking chamber will be 5 cm, the extreme - 11 cm.

22

When laying 23rd row we close the channels above the cooking chamber. We put bricks on the edge in the same way as for the 20th row.

23

We spread 24th row like the previous one.

24

Lay the next two rows like the one just laid.

25 26

When laying 27th row we install 3 bricks on the edge with such a step so that the distances from the walls of the stove and between adjacent bricks coincide. On the right we get a channel with a square section.

27

We put 28th row, diligently performing bandaging of masonry seams. The laying itself is carried out similar to the previously laid row.

28

AT the next row we see 1 channel on the right. We put a couple of bricks close to the front side of this channel. We sink the bricks into the masonry by 50% of their thickness. On one side, they will rest on the bricks that we laid on the edge in the last row.

29

When laying 30th row we close the thermal compartment. We install the valve of the smoke channel.

30

We put the next two rows in order. Above the thermal compartment, we obtain 3 rows of masonry. Thanks to this, decent safety indicators and heat capacity of the stove will be provided.

31 32

Next, we are engaged in the arrangement of the chimney. We bring it to the desired height.

Chimney

The Swede is ready for this. You can heat your home with it, cook food and make delicious pastries.

So the heating and cooking stove with the oven is ready. The heating and cooking stove with the oven is ready.

Find out how to ensure the sealing of the abutment of the roof to the chimney pipe in our new article.

Refractory brick prices

Refractory brick

Preparatory work before assembling the oven

An important part of the preparatory stage is the choice of the location of the stove in the overall layout of the house. Since the main task of the stove is heating, the center of the room is considered the optimal location.

But usually, for practical reasons, the location is shifted closer to the front door. As a rule, the stove is folded at the same time as the walls and roof are erected. For this, the foundation is prepared in advance, because the furnace weighs about 3 tons. Only a well-poured, well-established foundation will withstand such a load per 1 m2.

Heating and cooking ovens made of bricks projects

The optimal location of the stove in a residential building is at the intersection of interior partitions near the entrance doors

If the stove is being built in a house that has already been built, it is necessary to take into account the outlet of the chimney above the roof

When installing the pipe, it is important not to violate the rigidity of the roof frame and not get on the rafter, as this will significantly complicate the task of building a chimney

The summer-autumn period is considered a favorable time for carrying out preparatory work. It is best to give the foundation time to dry for at least 1 month, but ideally - six months, filling it in advance in the fall.

Holes in attic or interfloor ceilings are made immediately before laying the stove.

The roof covering is dismantled last when the stacking of the chimney is completed.

Pouring the foundation

Let us dwell in more detail on the manufacture of the foundation for the Swedish stove, since this is a very important moment for its further operation.

  1. The depth of the foundation is determined by region. The starting point is the depth of soil freezing in winter. If you make the foundation above this layer, displacements in the horizontal plane are possible. Therefore, on average, a depth of 0.8 to 1.0 m is chosen.
  2. The linear dimensions are calculated according to the dimensions of the furnace itself. The foundation is laid 10-15 cm wider and longer than the dimensions of the furnace. This is a generally accepted standard for the construction of soil supports.
  3. A sand cushion 15–20 cm high is poured between the soil and the concrete. With its help, the base of the future foundation is leveled and the pressure on the soil is evenly distributed. In addition, the sand perfectly permeates water through itself. In the future, it will remove moisture from the foundation when groundwater enters.
  4. After the sand, it is allowed to use a large fraction of crushed stone, broken brick, slate, tiles and other construction waste. They are tied with cement mortar. If possible, use natural stone with high strength.
  5. The reinforcement is placed closer to the upper layers. Its purpose is to strengthen the concrete mass and evenly distribute temperature changes over the entire area. Therefore, the metal mesh is laid in a horizontal plane 10-15 cm from the surface of the concrete screed.
  6. Immediately after pouring, the upper plane is leveled with a rule (or a wide trowel). And after setting and drying, several layers of roofing material are laid on it, which will play the role of waterproofing. Some masters prefer roofing material to roofing material. Others are synthetic materials with metal foil on one side. In any case, waterproofing is necessary, and you should not forget about it.
  7. A hole in the floor is cut in such a way that it is convenient to make oven masonry. And after the completion of the work - build up the flooring directly to the furnace body and install the skirting boards. To do this, add at least two additional logs, on which the edges of the floors rest. Usually they are made from a construction beam (50x75 mm and higher) and are attached to uncut floorboards with self-tapping screws. Lags are placed along the walls of the furnace after work on the foundation is completed.

Practice has shown that a feature of a Swedish stove, like a Dutch stove, is a powerful downward flow of heat energy. Therefore, before starting the laying, several layers of heat-insulating material are laid under the base of the furnace. Usually it is basalt cardboard - an inexpensive and durable heat insulator with a thickness of 5 mm or more. A more expensive, but also practiced method is laying the first row of the base of the furnace with fireclay bricks.The low thermal conductivity of the brick prevents heating of the foundation.

Heating and cooking ovens made of bricks projects

Basalt cardboard is an inexpensive and reliable heat-insulating material for furnaces.

Brickwork

By following this construction scheme, you will have an excellent DIY heating and cooking installation.

The first row should be perfectly even, because the whole harmony of the future heating installation depends on it. As in other models of stoves, solid masonry is made here, without gaps and holes.

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In the second row, everything is repeated, and it is also completely filled with ceramic material. The place of the fireplace insert is laid out with silicate brick, and after the installation of this row is completed, the holders are attached and the fireplace grate is welded in.

Blowing chamber

In the 3rd row, a blower chamber, cleaning channels and a place for an oven (if the Swede will be with an oven) are made out. Here they begin to form a vertical chimney. On the reverse side of the structure, a fireplace fuel chamber is mounted. Also, simultaneously with the masonry, the doors, tied with wire, are fixed.

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At the back of the oven installation site, a corner of the brick is cut off to ensure communication with the cleaning chamber. The 4th row completely repeats the previous one, but lies in the dressing.

In the 5th row above the blower, a place is formed for the grate, but otherwise there are no differences from the previous stages. In the area of ​​contact with an open fire (grate), silicate material is used. An oven, rewound with an asbestos rope, and a grate are also installed here.

At the next stage, the firebox door is installed. The sand-lime brick between the firebox and the oven must be placed on the ribbed part, which will contribute to better heating of the oven (the channel between it and the vertical one must be closed here).

Heating and cooking ovens made of bricks projects

The 7th row is no different from the previous one, and two strips of metal are laid on top of it, which will serve as a support for further masonry.

Steps 8 and 9 are performed according to a predetermined pattern, however, in the latter, two metal strips are laid above the oven. This will help relieve stress on the support areas of the camera.

Hob

The 10th row is distinguished by the formation of a place for the hob, under which the asbestos strips are laid. We reinforce the place above the oven and the firebox door with a corner. On the left, you need to provide a gap for the wiper door, in which you immediately install it.

Stage 11 provides for the brewing niche. The bricks to the right of the stove should cover the gap between it and the wall of the stove. At level 12, the bricks that cover the firebox are cut obliquely, which helps to direct the smoke in the right direction. 13 row - according to the scheme.

Heating and cooking ovens made of bricks projects

Levels 14 and 15 involve the installation of a mantel. The sixteenth is the overlap of the cooking niche with strips of steel with the corner laying at the front edge.

Until stage 19, everything is performed according to the scheme, and then chimney holes are formed. Doors are also placed on the cleaning channels. Further, everything is according to the scheme, and in the 21st and 22nd rows, the doors are mounted on the cleaners.

23 - according to the scheme, 24 and 25 - installation of valves on the fireplace chimney. The 26th row provides for the installation of the last door on the purifier and the combination of the gas outlet with a vertical channel. Further, the next two rows - according to the scheme.

Level 29 and 30 - solid masonry with overlap of all channels, excluding the chimney, on which a valve is placed in the next row. A chimney is formed from 32 rows, the height of which depends on the height of the ceiling, and the thickness should be at least half a brick.

Design features and principle of operation

The oven that provides cooking is somewhat different from the one that provides extremely warmth in the home. In the summertime, the stove with the stove will have to be melted, but all the heat generated must go to heating the stove and be immediately removed. This is achieved by installing a special damper that redirects the heated air through channels inside the housing.

The basic structure of all wood-burning stoves is the same. You can highlight common elements that perform specific functions.

  • The ash pan serves as a container for collecting ash. It is located at the bottom of the furnace and is a chamber with a door for ash removal. But this door is also a blower. Through it, air enters the firebox. The position of the door sets the intensity of fuel combustion.
  • Fuel combustion takes place in the firebox. In different models of stoves, designers have tried in various ways to increase the proportion of energy converted into usable. Therefore, the furnaces are equipped with various screens that focus the radiation. The efficiency of the furnace depends on the size of the furnace, therefore, there should be no self-activity in self-construction. It is necessary to adhere to strictly established dimensions.
  • The chimney ensures the removal of combustion products from the room. But, before the smoke gets into the chimney, it passes through the labyrinth of channels inside the stove, giving off its heat to the masonry. When the stove is switched to summer mode, the smoke after the furnace immediately enters the chimney.

Completion of construction
Construction is coming to an end

  • The gate damper closes the chimney, increasing or decreasing draft. But its main purpose is to prevent heat leakage into the atmosphere. After the oven has completely burned out, the damper is completely closed.
  • A hob, usually made of cast iron, is heated directly by the flame. But contact with an open fire is harmful to any material, including dishes, therefore, a barrier is built in the firebox to cut off the flame, and after this barrier, a hob is installed.
  • Other elements due to the technical features of a particular model can be represented by cleaning doors, additional channels, parts for arranging an oven and a frypot.

Good to know: How does a fireplace stove feel in the interior of the house, how it is finished

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